Recent Trends in Microbiological Decontamination of Aflatoxins in Foodstuffs
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منابع مشابه
Microbiological Control of Mycotoxins: Present Status and Future Concerns
Mycotoxins are naturally occurring toxic substances in foods, posing considerable health risk to humans. Microbiological decontamination of mycotoxins using microorganisms is one of the well-known strategies for the management of mycotoxins. Numerous organisms, including bacteria, fungi and yeasts have been tested for their ability in reducing mycotoxigenic fungi and resultant mycotoxin contami...
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Aflatoxin-contaminated commodities can be detoxified by a variety of methods based to some extent on economics and the physical and chemical characteristics of the substance being treated. Electronic and hand sorting of peanuts with ammoniation of contaminated oilseed meals and corn currently appears to offer the most promise. Microbiological decontamination appears to be the least feasible met...
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Mycotoxins are fungal secondary metabolites that if ingested can cause a variety of adverse effects on both humans and animals.Aflatoxins are cancerogenic compounds produced predominantly by certain strains of the Aspergillus genus. They have immunosuppressive, mutagenic, teratogenic and carcinogenic effects, especially on the liver. A variety of physical, chemical and biological methods have b...
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The objective of this study was to evaluate the efficiency of water pressure and concentration of dichloromethane after the evisceration system under the fecal decontamination of chicken carcasse surfaces with and without apparent contamination. From a total of 322 carcasses, 50% were intentionally added chicken droppings in an area of more than 2 cm2 and the rest of carcasses were kept with...
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